Impacts of the COVID-19 Pandemic on the Water-Energy-Food Nexus
In a recently published journal article, we argue that there is a pressing need for a systemisation of the impacts of COVID-19 on water, energy and food security. We also explore the tangible impacts of the pandemic, including negative aspects, like increase in medical waste, and positive aspects, like some improvements in air quality and carbon emissions. The COVID-19 pandemic offers an opportunity to examine the impacts of system-wide crises on key supply sectors, such as water, energy, and food. These sectors are becoming increasingly interlinked in environmental policy-making and with regard to achieving supply security. Now, there is a pressing need for a systematization of impacts and responses beyond the disruptions on individual supply sectors. Specifically, this paper provides …
How Natural Resource (Mis-)management in the Nile River Basin May Threaten Stability
As the Grand Ethiopian Renaissance Dam (GERD) nears completion, the Nile River Basin is at a crossroads. The next few months will be consequential for relations between countries in the river basin—notably Ethiopia, Sudan, and Egypt—because dam management upstream could have consequences for the supply of water downstream. Although the three countries began discussions after the project was announced in 2011, they have yet to reach an agreement on how the new reservoir should be filled and managed. Despite the absence of an agreement, Ethiopia intends to begin filling the reservoir this July. This article describes the competing perspectives between countries, explains reasons for the lack of an agreement, and provides recommendations for addressing the challenges of the GERD. If …